About us
Our Mission
Savor exquisite dishes that celebrate your love for fine dining.
Our commitment to sustainability and supporting local farmers means that we only use the freshest ingredients, carefully selected for each dish.
The Chef's Inspiration
From our kitchen to your table, discover how we create a unique dining experience with our customizable menu and exceptional service.
Founder- Shivram Raghuvanshi
Hi, I'm Shivram Raghuvanshi, the founder of Chillmasala .
For me, food isn't just about taste; it's a passion. I've always loved making and eating roasted food, and I believe the best dishes are made with care and a lot of heart.
With Chillmasala, my goal is simple: to share my love for smoky, delicious food with you. Every dish we make is a labor of love, crafted to give you a great flavor experience.
I hope you enjoy our food as much as I enjoy making it for you.
co-founder, Rahul Raghuvanshi
My name is Rahul Raghuvanshi and I am the co-founder of Chillmasala . This passion didn't start alone. This journey started with my founder, Shivaram Raghuvanshi. We both have the same goal: to give you the best roasted food experience."